Dr. Sebi Cell Food Official: Amaranth Breakfast Porridge – Page 2 – Dr. Sebi's Cell Food


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Amaranth Breakfast Porridge

Warm, filling, and comforting, you can change the flavor profile of this recipe by choosing different topping combinations. You'll love the versatility of this Amaranth Breakfast Porridge.


  • ½ cup amaranth
  • 1 ½ cups spring water
  • ¼ cup homemade walnut or soft-jelly coconut milk
  • 2 teaspoons date sugar or agave syrup
  • Pinch of sea salt


  1. Combine the amaranth and spring water in a small saucepan, and bring to a boil.
  2. Reduce the heat to low, cover, and simmer for 30 minutes. Stir every once in a while, as the amaranth may stick to the bottom of the pan.
  3. Stir in the homemade walnut or soft-jelly coconut milk, agave syrup or date sugar, and a pinch of sea salt.
  4. Stir vigorously until the porridge is creamy.
  5. Remove from the heat and serve.