Dr. Sebi Cell Food Official: Amaranth Breakfast Porridge – Page 2 – Dr. Sebi's Cell Food

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Recipes

Amaranth Breakfast Porridge

Warm, filling, and comforting, you can change the flavor profile of this recipe by choosing different topping combinations. You'll love the versatility of this Amaranth Breakfast Porridge.


Ingredients:

  • ½ cup amaranth
  • 1 ½ cups spring water
  • ¼ cup homemade walnut or soft-jelly coconut milk
  • 2 teaspoons date sugar or agave syrup
  • Pinch of sea salt

Instructions:

  1. Combine the amaranth and spring water in a small saucepan, and bring to a boil.
  2. Reduce the heat to low, cover, and simmer for 30 minutes. Stir every once in a while, as the amaranth may stick to the bottom of the pan.
  3. Stir in the homemade walnut or soft-jelly coconut milk, agave syrup or date sugar, and a pinch of sea salt.
  4. Stir vigorously until the porridge is creamy.
  5. Remove from the heat and serve.
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