Burro "Mashed Potatoes" - Dr. Sebi's Cell Food


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Burro "Mashed Potatoes" - Dr. Sebi's Cell Food

Don't miss out on this classic holiday side dish, and make it Dr. Sebi style!


  • 6-8 green burro bananas (make sure the skin is still green when making this recipe, otherwise it will taste sweet if the skin turns yellow)
  • 1 cup homemade hemp milk or walnut milk
  • 2 tsp. onion powder
  • 2 tsp. sea salt
  • 1/4 cup chopped onion
  • 1 tablespoon grapeseed oil


  1. Place the burro bananas in your food processor without the skins.
  2. Pour milk and seasonings to food processor and blend for 1-2 minutes. Add spring water if the blend is too thick.
  3. Heat up the grapeseed oil in a saucepan. Add the burro banana blend and the chopped onion to the saucepan and cook on a medium heat.
  4. Cook for 25-30 minutes while stirring constantly, adding more water as it gets too thick.