Hemp-Hearts Porridge - Dr. Sebi's Cell Food


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Hemp-Hearts Porridge - Dr. Sebi's Cell Food

This creamy, warm hemp-hearts porridge is the cold-weather breakfast you were waiting for!


  • 1 1/2 cup homemade walnut milk
  • 2/3 cup hemp hearts
  • ¼ cup plus 2 tbsp amaranth flour or ground walnuts
  • ¼ cup plus 2 tbsp unsweetened soft-jelly shredded coconut
  • 1/8 tsp sea salt
  • 1 very ripe burro banana, mashed
  • Agave syrup, to taste
  • Optional: Brazil nuts or (approved) fruit for topping


  1. Bring the homemade walnut milk to a boil in a medium saucepot and add in the hemp hearts, amaranth flour, sea salt and mashed burro banana.
  2. Reduce to a simmer and stir until the porridge is thick.
  3. Sweeten with agave syrup, if desired. Serve in two bowls and top with brazil nuts or sliced fruit.