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5-Ingredient Pancakes

five ingredient pancakes

Dr. Sebi’s 5-Ingredient Pancakes are fluffy and super soft with the added bonus of being plant-based and alkaline-electric!

Ingredients (12 pancakes):

  • 1/4 cup raw sesame “tahini” butter
  • 1 cup homemade walnut milk
  • 6 tbsp. agave syrup
  • 1 cup kamut flour
  • 1 tbsp. grapeseed oil

Instructions:

  1. To make your 5-ingredient pancakes, start by mixing tahini butter, walnut milk and agave syrup in a medium sized bowl. Add kamut flour and mix until well combined.
  2. Heat the a skillet on medium heat and when the pan is hot, add just a drizzle of grapeseed oil. Remove excess oil with a paper towel, then scoop 2 tablespoons or desired sized, and wait for the bubbles on top to stay open – about one minute. Then flip the pancakes. Wait roughly half a minute before transfering to a plate.
  3. Repeat until you’ve finished the entire pancake batter and have a stack of pancakes.
  4. Serve with fresh fruit, and a bit of agave syrup, and enjoy!

If you enjoyed your plant-based, 5-ingredient pancakes head over to Dr. Sebi’s Cell Food Official Facebook Page and let us know!

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