Creamy Squash and Tomato Soup - Dr. Sebi's Cell Food
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Recipes

Creamy Squash and Tomato Soup - Dr. Sebi's Cell Food

Warm and savory, this Butternut Squash and Tomato Soup makes a great wintertime lunch or dinner entree that will help you beat the Winter blues.

Ingredients:

  • 1 butternut squash (medium-small, unpeeled and quartered)
  • 2 cups cherry tomatoes
  • Grapeseed oil
  • 1 onion
  • 8 ounces homemade approved-vegetable broth
  • Sea salt and cayenne pepper, to taste

Instructions:

  1. Preheat the oven to 350°F.
  2. Place the butternut squash, onion and tomatoes on a baking tray lined with parchment paper. Drizzle grapeseed oil over them. Bake for 30 minutes.
  3. Add all the vegetables plus the juice in the pan into a blender along with the homemade vegetable broth and blend until smooth.
  4. Pour the blended mixture into a pot. Simmer for about 5 to 6 minutes. Season to taste.
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