Homemade Walnut Butter - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Homemade Walnut Butter - Dr. Sebi's Cell Food

Last updated 

This super-easy walnut butter has only 3 ingredients! Spread it on spelt toast, or dip your favorite fruit and veggies in it!


  • 3 cups raw shelled walnuts
  • 1/4 tsp sea salt
  • 2 tablespoons agave syrup


  1. Preheat your oven to 350°F. Spread the walnuts on a rimmed baking sheet. Toast until fragrant, 8-10 minutes. Allow to slightly cool.
  2. Transfer the walnuts to your food processor. Process on high, stopping 3-4 times to scrape the sides with a spatula and allow the food processor to rest, until smooth and creamy, 10-15 minutes.
  3. Add the sea salt and agave syrup to the food processor. Process until smooth and fully incorporated, 1-2 more minutes.
  4. Keep the walnut butter in an airtight container.