Sour Tea "Mocktail" - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Sour Tea "Mocktail" - Dr. Sebi's Cell Food

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With this non-alcoholic twist on the classic Whisky Sour, you don't have to deprive yourself this holiday season!


  • 2 oz. concentrated Stress Relief Herbal Tea
  • 1 oz. key lime juice
  • ¾ oz. agave syrup
  • 1 tbsp. aquafaba (chickpea water)
  • Juice of 1 Seville orange


  1. To make the tea concentrate, bring 8 ounces of spring water to a boil (212 degrees). Add 3 tbsp. of Stress Relief Herbal Tea and steep for five minutes. Let cool.
  2. Add all ingredients to shaker tin and dry shake (without ice) for 15-20 seconds. Add ice and shake for an additional 10-15 seconds. Double strain into a chilled glass.