Crunchy Zucchini Chips - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Crunchy Zucchini Chips - Dr. Sebi's Cell Food

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Meet your new guilty pleasure. Enjoy these delicious crunchy zucchini chips.

You won't want to put them down!


  • 1 large zucchini
  • 2 tbsp of avocado oil
  • Sea salt to taste


  1. Preheat oven to 225 degrees Fahrenheit. Line two baking sheets with parchment paper and set to the side.
  2. Use a mandolin to slice your zucchini, or cut equal-sized pieces with a knife.
  3. Lay your slices flat on a sheet of paper towel and use another sheet to press on them. Try to absorb as much liquid as possible.
  4. Lay down your slices neatly without overlapping and brush on the oil. Sprinkle with a small amount of salt.
  5. Bake for at least 2 hours, making sure they are left at a golden crisp.
  6. Let cool, add more salt if needed. Pro Tip: Add cayenne pepper for a spicy treat. Keep in an airtight container for up to 3 days.