Sauteed Mushrooms and Quinoa with Kale - Dr. Sebi's Cell Food
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Recipes

Sauteed Mushrooms and Quinoa with Kale - Dr. Sebi's Cell Food

What we eat goes hand in hand with how we feel. This is not a groundbreaking revelation. Quinoa is a superhero in the grain family. It is full of beneficial nutrients like magnesium, iron, potassium, zinc, fiber, and folate. It also contains all nine essential amino acids, offers high levels of antioxidants, and is gluten-free.

Coupled with all the essential nutrients, quinoa’s anti-inflammatory properties make it a great choice for combating the effects of stress, guarding against disease, and balancing the body naturally. The high fiber and nutrition levels will also help you feel full longer, aiding in increased focus and cognitive function.

Ingredients:

  • 2 cups quinoa (cooked)
  • 2 cups mushroom (sliced)
  • 1 cup kale (chopped)
  • 1 key lime (juiced)
  • 1 tsp hemp seeds
  • 1 tbsp avocado oil
  • 1 tbsp olive oil
  • Sea salt to taste
  • 1 yellow bell pepper, chopped

Directions:

  1. On low to medium heat, sauté the mushrooms and bell pepper in avocado oil, add the chopped kale, and cook for 10 minutes.
  2. Add in the quinoa and hemp seeds, stir with the mushrooms, and remove from the stove.
  3. Combine olive oil, key lime juice, and salt to taste in a separate dish.
  4. Drizzle the key lime dressing over the mushroom, quinoa, and kale.
  5. Enjoy!