Plant-Based Crepes - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Plant-Based Crepes - Dr. Sebi's Cell Food

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Insanely delicious plant-based crepes, you'll love them!


  • 1 cup of spelt flour
  • 1 1/4 cups homemade walnut milk
  • 1 burro banana
  • 1 tbsp agave syrup
  • 1 tbsp. avocado oil
  • Pinch of fine sea salt
  • Homemade walnut butter (optional)


  1. Add all the ingredients into a blender and blend on high until you reach smooth and pourable batter.
  2. Heat a skillet to a low-medium heat and add a small amount of oil to coat the bottom of the pan. Let it sit for a minute to get hot.
  3. Pour about 1/4 cup of batter into the pan. Immediately pick up the pan and swirl the batter into an even layer.
  4. When the crepe has browned slightly on the bottom (about 2 minutes), carefully work a spatula underneath it and flip. Cook the second side briefly, just to set the batter. Remove from the pan.
  5. Continue making crepes with the rest of the batter, adding more oil as needed to keep the crepes from sticking.
  6. Serve immediately, enjoy with walnut butter, agave syrup, or a medley of Dr. Sebi-approved fruits.