Ingredients:
- 1 pound of cherry tomatoes (chopped in half)
- 2 avocados (peeled and cubed)
- Sea salt and cayenne pepper, to taste
- 1 small red onion (thinly sliced)
For the dressing:
- 1 key lime
- 2 tablespoons olive oil
- Sea salt and cayenne pepper, to taste
- 3 tablespoons of fresh basil, finely chopped
Instructions:
- In a bowl, place the tomatoes and season to your liking with sea salt and cayenne pepper.
- Add the avocado and red onions.
- In a separate bowl, mix together the dressing ingredients.
- Pour the dressing over the salad and mix well.
- Let the flavors combine for at least 20 minutes and serve.
- Pro tip to change up the flavors, add arugula, quinoa, or chickpeas.
