Dr. Sebi's Style Pesto - Dr. Sebi's Cell Food


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Dr. Sebi's Style Pesto - Dr. Sebi's Cell Food

Make an alkaline-electric pesto to add to pasta, pizzas, salads, sandwiches, and other approved, plant-based delights. It will keep in the fridge for up to a week.


  • 50g walnuts
  • One large bunch of basil , roughly chopped
  • 150ml olive oil, plus extra for the jar
  • ½ key lime, juiced


  1. Toast the walnuts in a small pan over a low heat for 3-4 mins. Set aside to cool.
  2. Blitz the walnuts with the remaining ingredients in a food processor until smooth. Season to taste.
  3. Spoon the pesto into a jar and top with a thick drizzle of olive oil.
  4. Enjoy with your favorite pasta or salad.