Creamy "Eggnog" - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Creamy "Eggnog" - Dr. Sebi's Cell Food

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Incredibly rich, creamy "eggnog" that's easy to make and perfect for the holidays! Naturally sweetened, 6 ingredients, 1 blender required!



  1. To a high-speed blender, add 3 cups of homemade walnut milk, 1 cup of homemade coconut milk, agave syrup, homemade sesame "tahini" butter, and cloves.
  2. Blend on high until creamy and smooth — 1-2 minutes. Then taste and adjust flavor as needed, adding more spices for warmth or agave syrup for sweetness.
  3. For serving, enjoy cold, over ice, or hot by heating over medium heat until warm.
  4. Transfer remaining "eggnog" to a jar for storing. Leftovers should keep in the refrigerator up to 4-5 days. Or freeze into ice cubes and store up to 1 month. Shake well before serving — a little separation is natural.