Zucchini Pizza Boats - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Zucchini Pizza Boats - Dr. Sebi's Cell Food

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Cleansing doesn’t mean giving up delicious food. Savor the flavors of summer in a healthy, no-guilt zucchini boat.


  • 4 zucchinis
  • 1 cup mushrooms (any kind, except shiitake)
  • 1/4 cup walnuts
  • 1/4 cup chopped onions
  • 1/2 teaspoon oregano
  • 1 tablespoon of grapeseed oil
  • Approved herbs of your choosing
  • Sea salt and cayenne pepper, to taste


  1. Preheat oven to 400°F (200°C). Spray grapeseed oil all over a large baking dish that fits the length of the zucchinis.
  2. Cut the zucchinis in halves lengthwise. Use a teaspoon to scoop out the flesh of the zucchinis carefully.
  3. Cook the filling by sauteing the mushrooms, onions, walnuts, and zucchini filling in a pan with grapeseed oil. Season with sea salt, oregano, and cayenne pepper.
  4. Use a spoon to fill the hollowed zucchini boats with the filling.

Cover pan loosely with foil and bake for 10-15 minutes or until zucchinis are cooked through. Serve covered in approved herbs.