Today’s Recipe is Packed With Vital Nutrients of Deliciousness!
- ¼ cup dried elderberries
- 1 ¼ cups of distilled water
- 3-4 tbsp of agave syrup
- Combine the elderberries and water in a sauce pan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Turn the heat off and mash the elderberries to extract the juice.
- Strain into a container and sweeten with agave syrup.