Fluffy Orange Cake - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Fluffy Orange Cake - Dr. Sebi's Cell Food

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This cake has a light, spongy and moist texture that you'll love. Not to mention being a good source of calcium thanks to the Seville orange.


  • 1 ½ cups spelt flour
  • ½ cup date sugar
  • ⅛ teaspoon sea salt
  • ⅓ cup grapeseed oil
  • 1 cup Seville orange juice
  • 2 tablespoon orange zest from 1 ½ Seville oranges
  • 1 tablespoon key lime juice
  • 1 teaspoon agave syrup


  1. Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
  2. Lightly coat with grapeseed oil and flour 9 inch round cake pan. Keep it aside.
  3. Take dry ingredients in a bowl. Whisk it well so everything gets incorporated.
  4. In another bowl take wet ingredients and whisk well
  5. Add wet to dry, and whisk till all comes together and becomes a smooth batter.
  6. Pour the batter into the prepared pan. Tap it lightly on your counter, it will help to remove air bubbles from the batter.
  7. Bake in the preheated oven for 25-30 minutes. Always check 2-3 minutes before the mentioned time. Check by inserting a toothpick in the center of the cake. If it comes out clean, then the cake is ready.
  8. Let it cool in the pan for at least 10 minutes. Run the knife around the edges to loosen the cake. And remove it to the cooling rack.