Dr. Sebi Cell Food Official: Cucumber Basil Gazpacho – Dr. Sebi's Cell Food

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Recipes

Cucumber Basil Gazpacho

The Cucumber Basil Gazpacho is a creamy-tasting chilled soup is a natural for serving as an appetizer in small glasses or as a light lunch or supper on hot summer days.

Ingredients:

  • 1 perfectly ripe avocado
  • 1 seeded cucumber: skin left on, seeds removed
  • 2 small handfuls fresh basil
  • 2 cups water
  • 1 1/4 teaspoon sea salt
  • Juice of 1 key lime

Instructions:

  1. To prepare this chilled soup or "gazpacho". Refrigerate all ingredients until cold.
  2. Place chilled ingredients into a blender and purée until smooth, allowing a few specks of green to remain throughout.
  3. Return the soup to the refrigerator and chill until ready to serve.
  4. Garnish with thinly sliced cucumber circles and basil leaves.

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