"Owl" Blueberry Pancakes - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

"Owl" Blueberry Pancakes - Dr. Sebi's Cell Food

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Now that you know that a plant-based diet is the best thing for your health, and the planet, you should try Dr. Sebi's Plant-Based "Owl" Blueberry Pancakes! You won't be able to tell that these plant-based Blueberry Pancakes contain no egg, no milk, and no butter. These pancakes are incredibly thick, fluffy, and delicious, and your kids will love the fun "owl" shapes.


  • 1 1/4 cup homemade walnut milk
  • 1 1/2 cup spelt, amaranth, or kamut flour
  • 3 tbsp. date sugar
  • 1 pinch sea salt
  • 2 tbsp. grapeseed oil
  • 1/3 cup blueberries
  • Agave syrup and extra fruit for serving


  1. To prepare Dr. Sebi's plant-based "owl" blueberry pancakes, begin by whisking together flour and date sugar to get rid of any lumps. Pour homemade walnut milk and grapeseed oil into the flour/date sugar mixture and whisk until lumpy but with flour mostly integrated.
  2. Add blueberries and fold in with a spatula to maintain lumps. DO NOT OVERMIX.
  3. Preheat griddle to 350F (or a large pan to medium heat) and brush on an even, light coating of grapeseed oil.
  4. Add 1/4-1/3 cup servings of the pancake batter to the griddle. Gently flatten with a back of a spoon/ladle to the desired shape and to even out the batter.
  5. Cook for about 2-3 minutes until the edges are slightly cooked and bottom is golden.
  6. Flip and cook for another minute or two until that side is golden as well.
  7. Serve with agave syrup and extra fruit to make the "owl" shapes.

If you make Dr. Sebi's "Owl" Blueberry Pancakes, make sure to take a picture and share it with us by tagging Dr. Sebi's Official Instagram Page!