Veggie Fajitas Tacos - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Veggie Fajitas Tacos - Dr. Sebi's Cell Food

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Are you craving tacos? Try this plant-based, alkaline electric option! This Mexican-inspired dinner is a simple, flavorful, and fulfilling meal that comes together in less than 15 minutes!


  • 2-3 large portobello mushrooms
  • 2 bell peppers
  • 1 onion
  • Juice of 1/2 key lime
  • 1 Tbsp. grapeseed oil
  • 6 corn-free tortillas (look for tortillas made with approved grains, like these kamut flour tortillas)
  • Your choice of approved seasonings (onion powder, habanero, cayenne pepper)
  • Avocado


  1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
  2. Thinly slice bell peppers and onion.
  3. In a large skillet over medium heat, add 1 Tbsp. grapeseed oil and peppers and onions. Cook about 2 minutes.
  4. Add mushrooms and seasonings. Stir occasionally, cook another 7-8 minutes or until softened.
  5. Warm tortillas and spoon the fajita mixture into the center of tortillas. Serve with avocado and key lime juice.