Dr. Sebi Cell Food Official: Coconut-Strawberry Bars – Dr. Sebi's Cell Food

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Recipes

Coconut-Strawberry Bars

These Coconut-Strawberry Bars are made from hormone-balancing ingredients and are naturally sweetened with dates and coconut. You'll love them!

Ingredients:

CRUST

  • 1 cup dates, about 10 (soak in warm water for 20 minutes if not soft)
  • 3/4 cup cooked quinoa
  • 1/2 cup walnuts
  • 1 tablespoon coconut oil
  • 2 tablespoons water


STRAWBERRY-COCONUT FILLING

  • 1 cup unsweetened shredded soft-jelly coconut
  • 1 cup fresh, sliced strawberries
  • 1 tablespoon agave syrup
  • 1 1/2 tablespoons coconut oil


Instructions:

  1. In a food processor, combine all ingredients for the crust and blend well, until it forms into a ball.
  2. Transfer mixture to a loaf pan and pat down until even. Set aside.
  3. Rinse out the food processor and combine all ingredients for the strawberry coconut filling. Blend until smooth.
  4. Pour over the crust, spread it out evenly. Top with strawberries (optional).
  5. Freeze for 1.5 hours or longer, until firm. Cut into squares.
  6. Enjoy!
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