Mushroom Risotto - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Mushroom Risotto - Dr. Sebi's Cell Food

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Rich, creamy, and bursting with flavor, this is the best ever mushroom risotto! Try Dr. Sebi's Mushroom Risotto for a delicious, elegant dinner.


  • 1 tbsp. grapeseed oil
  • 4 mushrooms
  • Sea salt, to taste
  • Cayenne pepper, to taste
  • 1/2 onion
  • 2 cups wild rice
  • 4 cups homemade vegetable broth (made from approved vegetables)


  1. In a large pot, saute mushrooms and onions in grapeseed oil over medium heat. Cook for 5 to 7 minutes or until mushrooms are lightly browned and liquid is evaporated, stirring occasionally.
  2. Stir in rice and cook an additional minute.
  3. Add in the vegetable broth and additional sea salt and pepper. Cover and cook on low-heat setting about 2 hours and 45 minutes or on high-heat setting about 1 hour 15 minutes or until rice is tender.