Dr. Sebi Cell Food Official: One-Pot Zucchini Mushroom Pasta – Dr. Sebi's Cell Food


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One-Pot Zucchini Mushroom Pasta

Now that you know all about the incredible health benefits of mushrooms, and why you should include them in your diet, is time to try Dr. Sebi's One-Pot Zucchini Mushroom Pasta! This One-Pot Zucchini Mushroom Pasta recipe will save you dishes and time, and it's absolutely delicious.


  • 1 pound approved-grain spaghetti (like spelt or kamut)
  • 1 pound cremini mushrooms, thinly sliced
  • 2 zucchini, thinly sliced and quartered
  • 2 sprigs thyme
  • Sea salt and cayenne pepper, to taste
  • 1/4 cup homemade walnut milk


  1. In a large stockpot or Dutch oven, over medium-high heat, combine spaghetti, mushrooms, zucchini and thyme and 4 1/2 cups water; season with sea salt and cayenne pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced about 8-10 minutes.
  3. Stir in homemade walnut milk.
  4. Serve immediately and enjoy it.