One-Pot Zucchini Mushroom Pasta - Dr. Sebi's Cell Food
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One-Pot Zucchini Mushroom Pasta - Dr. Sebi's Cell Food

Now that you know all about the incredible health benefits of mushrooms, and why you should include them in your diet, is time to try Dr. Sebi's One-Pot Zucchini Mushroom Pasta! This One-Pot Zucchini Mushroom Pasta recipe will save you dishes and time, and it's absolutely delicious.

Ingredients:

  • 1 pound approved-grain spaghetti (like spelt or kamut)
  • 1 pound cremini mushrooms, thinly sliced
  • 2 zucchini, thinly sliced and quartered
  • 2 sprigs thyme
  • Sea salt and cayenne pepper, to taste
  • 1/4 cup homemade walnut milk

Instructions:

  1. In a large stockpot or Dutch oven, over medium-high heat, combine spaghetti, mushrooms, zucchini and thyme and 4 1/2 cups water; season with sea salt and cayenne pepper, to taste.
  2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced about 8-10 minutes.
  3. Stir in homemade walnut milk.
  4. Serve immediately and enjoy it.
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