Easy 3-Ingredient Tortillas - Dr. Sebi's Cell Food - Dr. Sebi's Cell Food

Easy 3-Ingredient Tortillas - Dr. Sebi's Cell Food

Last updated 

These 3-ingredient tortillas are perfect for veggie wraps, tacos, burritos, or cut them up, toast them in a pan and make chips!


  • 1 1/2 cup chickpea flour
  • 1 cup spring water
  • 1/3 tsp sea salt
  • Optional: approved herbs of your choice


  1. Whisk the ingredients together in a bowl. If you want thicker tortillas for tacos or chips, use 3/4 cup water. If you want thinner tortillas, use the full cup.
  2. Lightly oil your pan and pour about 1/3 cup of the batter in a pan.
  3. Cook for about 2-3 minutes on low heat. Flip the tortilla and cook for another minute.
  4. Let the tortillas cool completely before storing. You can keep them in the fridge stored in an airtight container, and heat in a pan to make them soft and pliable again.